Parmesan Truffles Recipe

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Parmesan Truffles
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Ingredients:

Directions:

  1. In a large saucepan, bring cream and garlic just to a boil, stirring occasionally. Reduce heat to low; stir in cheese, 1/2 cup at a time, until smooth.
  2. Transfer to a bowl; cool to room temperature, stirring occasionally. Refrigerate for at least 2 hours or until firm. Shape into 3/4-in. balls; roll in additional cheese and/or parsley. Serve with crackers. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.82 Kcal (137 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 8.31mg 3%
Sodium 85.92mg 4%
Potassium 9.49mg 0%
Total Carbs 0.35g 0%
Sugars 0.06g 0%
Dietary Fiber 0g 0%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 399.14 Kcal (1671 kJ)
Calories from fat 277.78 Kcal
% Daily Value*
Total Fat 30.86g 4%
Cholesterol 101.11mg 3%
Sodium 1045.01mg 4%
Potassium 115.39mg 0%
Total Carbs 4.28g 0%
Sugars 0.7g 0%
Dietary Fiber 0.04g 0%
Protein 26.41g 4%
Vitamin C 0.9mg 0%
Iron 0.7mg 0%
Calcium 772.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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