Pasta Fagioli (Beans & Macaroni) Recipe

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Ingredients:

Serving

3 -4 cloves garlic, chopped fine
1 small onion, chopped fine
1/4 cup olive oil
1/2 lb italian sausage , loose (mild or hot)
1/2 lb ground chuck
1 (28 oz) can tomato sauce ( i use contadina)
1 can great northern bean, rinsed
1 can navy beans, rinsed
1 can white kidney beans, rinsed
1 can beef broth
1 tbsp worcestershire sauce
1/4 cup red wine
1 3/4-3 1/2 cups water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions , sausage and ground)

Directions:

Add tomato sauce, beef broth, worcestershire sauce, red wine and 1 or 2 cans water (should be soupy consistency).
Simmer 1 hour.
Cook ditalini macaroni according to package directions.
When macaroni is just about cooked, rinse all the beans under cold water and put in pot with sauce.
Simmer till heated through.
Add cooked ditalini to sauce and toss to coat.
Serve with crusty Italian bread.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.99 Kcal (1235 kJ)
Calories from fat	206.54 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	52.54mg	18%
Sodium	451.62mg	19%
Potassium	337.38mg	7%
Total Carbs	6.4g	2%
Sugars	1.34g	5%
Dietary Fiber	0.36g	1%
Protein	14.16g	28%
Vitamin C	3.1mg	5%
Iron	1.6mg	9%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	119.16 Kcal (499 kJ)
Calories from fat	83.43 Kcal
		% Daily Value*
Total Fat	9.27g	35%
Cholesterol	21.22mg	18%
Sodium	182.42mg	19%
Potassium	136.28mg	7%
Total Carbs	2.58g	2%
Sugars	0.54g	5%
Dietary Fiber	0.15g	1%
Protein	5.72g	28%
Vitamin C	1.2mg	5%
Iron	0.7mg	9%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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