Directions:
- Bring water in spaghetti pot to boil, then add pasta.
- In large bowl mix raw eggs with cheese, add pepper.
- Brown pancetta in a pan, cut into pieces.
- Melt butter (I use the microwave for the last 2 steps).
- Drain pasta and pour into egg mixture.
- The heat will cook the sauce.
- Add pancetta, butter, and mix.
- Serve with additional grated cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.72 Kcal (2310 kJ) | ||
| Calories from fat | 233.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 139.76mg | 47% | |
| Sodium | 806.69mg | 34% | |
| Potassium | 324.97mg | 7% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 22.75g | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 360.19 Kcal (1508 kJ) | ||
| Calories from fat | 152.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 40% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 47% | |
| Sodium | 526.65mg | 34% | |
| Potassium | 212.16mg | 7% | |
| Total Carbs | 37.62g | 19% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 14.85g | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 104.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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