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Passover Flourless Chocolate Cake Recipe

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Passover Flourless Chocolate Cake
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Ingredients
13
Count
Nutrition
1270
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 375°F. Lightly grease an 8 round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of the pan.
  2. To make the cake:
  3. Put the chocolate and butter in a microwave-safe bowl, and heat till the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate/butter to a mixing bowl.
  4. Add the sugar, salt, and espresso powder. Espresso enhances chocolate’s flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
  5. Spoon the batter into the prepared pan. Bake the cake for 25 minutes; the top will have formed a thin crust. Remove it from the oven, and cool it in the pan for 5 minutes. Loosen the edges of the pan with a table knife or nylon spreader, and turn it out onto a serving plate. The top will now be on the bottom; that’s fine. Also, the edges will crumble a bit, which is also fine. Allow the cake to cool completely before glazing.
  6. To prepare the glaze:
  7. Combine the chocolate and cream in a microwave-safe bowl, and heat till the cream is very hot, but not simmering. Remove from the microwave, and stir till the chocolate melts and the mixture is completely smooth.
  8. Spoon the glaze over the cake, spreading it to drip over the sides a bit. Allow the glaze to set for several hours before serving the cake.
  9. Yield: one 8 cake, 12 rich servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.05 Kcal (5317 kJ)
Calories from fat 937.95 Kcal
% Daily Value*
Total Fat 104.22g 160%
Cholesterol 698.89mg 233%
Sodium 544.63mg 23%
Potassium 905.04mg 19%
Total Carbs 74.78g 25%
Sugars 54.54g 218%
Dietary Fiber 11.7g 47%
Protein 33.06g 66%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 7.8mg 43%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 352.95 Kcal (1478 kJ)
Calories from fat 260.66 Kcal
% Daily Value*
Total Fat 28.96g 160%
Cholesterol 194.23mg 233%
Sodium 151.35mg 23%
Potassium 251.51mg 19%
Total Carbs 20.78g 25%
Sugars 15.16g 218%
Dietary Fiber 3.25g 47%
Protein 9.19g 66%
Vitamin A 0.2mg 19%
Iron 2.2mg 43%
Calcium 63.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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