Passover Broccoli Souffle |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Light and fluffy and delicious. Ingredients:
6 eggs, separated at room temperature |
2 (10 ounce) packages frozen chopped broccoli or 2 (10 ounce) frozen chopped spinach |
1 onion |
1 zucchini, coarsely grated |
4 tablespoons matzo meal |
2 tablespoons vegetable soup mix |
1/2 cup mayonnaise |
salt |
Directions:
1. Cook broccoli and drain.
2. Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
3. Add grated zucchini and matzo meal.
4. Beat egg whites separately.
5. Fold into vegetable mixture.
6. Grease a 9X13 inch pan.
7. Bake at 350 degrees till browned for 1 hour.
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