Passionately Pink Tropical Fruit Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may not be in season everywhere. If you can't get passion fruit, try subbing kiwi fruit or green seedless grapes in its place, just something gently tart. Carambola is sweet and for subbing I might recommend something like a cup of honeydew melon chunks. The rest are pretty common, but if not, just sub whatever you have. TNT Ingredients:
1 whole pineapple, cut into chunks |
2 cups chopped fresh mango |
1 carambolas or 1 star fruit, sliced |
2 ripe wrinkled passion fruit, split, with pulp removed and seeds strained out |
1 (12 ounce) jar maraschino cherries, drained with syrup reserved |
1/4 cup sweetened flaked coconut |
1 cup white miniature marshmallows or 1 cup pink miniature marshmallow |
1 cup sour cream |
1/4 cup powdered sugar |
Directions:
1. Mix fruits and marshmallows together in a large bowl.
2. Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
3. Gently fold sweetened sour cream dressing into fruit.
4. Cover and chill for several hours before serving (shows as cooking time).
|
|