Passage to India Creamed Spinach Recipe

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Passage to India Creamed Spinach
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Ingredients:

Directions:

  1. NOTE: Make sure the spinach is very fresh! No slimy leaves!
  2. Add the spinach to a large pot with a little bit of water (about 1 tablespoon) and cook, uncovered over medium heat, stirring frequently.
  3. Cook spinach *just* until it starts to darken and slightly wilt. Drain and set aside.
  4. Heat the oil in a saucepan and saute the onion over medium-high heat, stirring frequently, until the onion starts to brown.
  5. Stir in the fresh ginger, tomatoes, plain yogurt, water (or broth) and spices. Cook the mixture over medium heat for 3-4 minutes, stirring frequently, being careful not to burn (reduce heat if necessary!) If the mixture starts to stick to the pan, add a little bit more water or broth to the bottom of the pan.
  6. Lower the heat on the pan. Chop the spinach and add to the spice mixture. Stir over low heat until the spinach is heated through and coated with the yogurt. Adjust seasoning if necessary.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.22 Kcal (2496 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 1.33mg 0%
Sodium 158.21mg 7%
Potassium 641.88mg 14%
Total Carbs 115.54g 39%
Sugars 5.52g 22%
Dietary Fiber 17.08g 68%
Protein 20.25g 41%
Vitamin C 2.5mg 4%
Iron 3.2mg 18%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 311.14 Kcal (1303 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 9%
Cholesterol 0.69mg 0%
Sodium 82.56mg 7%
Potassium 334.97mg 14%
Total Carbs 60.29g 39%
Sugars 2.88g 22%
Dietary Fiber 8.91g 68%
Protein 10.57g 41%
Vitamin C 1.3mg 4%
Iron 1.7mg 18%
Calcium 55.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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