Directions:
- Place the ice cream in a large bowl and soften in the refrigerator about 1 hour before preparing.
- Take out ice cream, place in a large punch bowl (or use the previous bowl) and add mango pulp, mixing well to incorporate.
- Serve in goblet glasses and finish with strawberry syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.75 Kcal (2745 kJ) | ||
| Calories from fat | 312.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 138.78mg | 46% | |
| Sodium | 252.38mg | 11% | |
| Potassium | 635.62mg | 14% | |
| Total Carbs | 76.41g | 25% | |
| Sugars | 66.9g | 268% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 404.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 204.83 Kcal (858 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 53% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 46% | |
| Sodium | 78.83mg | 11% | |
| Potassium | 198.54mg | 14% | |
| Total Carbs | 23.87g | 25% | |
| Sugars | 20.9g | 268% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 3.96g | 25% | |
| Vitamin C | 1.5mg | 8% | |
| Calcium | 126.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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