Maple Roasted Parsnips Recipe

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Maple Roasted Parsnips
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Ingredients:

Directions:

  1. Preheat oven to 200 C.
  2. Line a baking dish with non stick baking paper.
  3. Place parsnips, salt, pepper and oil in baking dish.
  4. Toss to combine.
  5. Roast for 30 minutes, pour over syrup.
  6. Roast for another 15 - 20 minutes till cooked through and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.35 Kcal (1819 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Sodium 27.23mg 1%
Potassium 927.23mg 20%
Total Carbs 66.88g 22%
Sugars 38.03g 152%
Dietary Fiber 11.25g 45%
Protein 2.25g 5%
Vitamin C 38.3mg 64%
Iron 2.3mg 13%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 153.57 Kcal (643 kJ)
Calories from fat 58.75 Kcal
% Daily Value*
Total Fat 6.53g 28%
Sodium 9.63mg 1%
Potassium 327.83mg 20%
Total Carbs 23.65g 22%
Sugars 13.44g 152%
Dietary Fiber 3.98g 45%
Protein 0.8g 5%
Vitamin C 13.5mg 64%
Iron 0.8mg 13%
Calcium 42.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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