Parsley Mint Salad With Chipotle Vinaigrette Recipe

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Parsley Mint Salad With Chipotle Vinaigrette
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Ingredients:

Directions:

  1. Place a small pan of lightly salted water on medium heat and bring to a boil. Add sliced garlic and blanch about 2 minutes. Drain and set aside. Or if you like the strong taste of garlic, don't blanch and use raw.
  2. Whisk together lemon juice, orange juice,salt, pepper and olive oil in a small bowl. Stir in minced chiles and garlic.
  3. Place the herbs in a large bowl. Pour on dressing and toss well to coat evenly. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.3 Kcal (1006 kJ)
Calories from fat 224.16 Kcal
% Daily Value*
Total Fat 24.91g 38%
Sodium 675.12mg 28%
Potassium 62.93mg 1%
Total Carbs 4.93g 2%
Sugars 1.75g 7%
Dietary Fiber 1.03g 4%
Protein 0.44g 1%
Vitamin C 12.5mg 21%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 384.24 Kcal (1609 kJ)
Calories from fat 358.43 Kcal
% Daily Value*
Total Fat 39.83g 38%
Sodium 1079.5mg 28%
Potassium 100.62mg 1%
Total Carbs 7.89g 2%
Sugars 2.8g 7%
Dietary Fiber 1.64g 4%
Protein 0.71g 1%
Vitamin C 20mg 21%
Vitamin A 0.7mg 14%
Iron 0.6mg 2%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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