Parmsean Garlic Buttered Stuffed Mushrooms Recipe

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Parmsean Garlic Buttered Stuffed Mushrooms
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Ingredients:

Directions:

  1. Mix butter, shallot, parsley, cheese and pepper until well blended.
  2. Twist off mushroom stems; reserve for other uses. Evenly spoon butter mixture into mushroom caps
  3. Place mushrooms on cookie sheet and broil about 6 inches below heat for 5 minutes or until butter is melted. Place on top of a slice of baguette and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.74 Kcal (3139 kJ)
Calories from fat 556.09 Kcal
% Daily Value*
Total Fat 61.79g 95%
Cholesterol 161.06mg 54%
Sodium 229.08mg 10%
Potassium 1241.43mg 26%
Total Carbs 39.79g 13%
Sugars 11.27g 45%
Dietary Fiber 6.26g 25%
Protein 14.69g 29%
Vitamin C 24.2mg 40%
Vitamin A 0.7mg 25%
Iron 4.1mg 23%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 118.82 Kcal
% Daily Value*
Total Fat 13.2g 95%
Cholesterol 34.41mg 54%
Sodium 48.95mg 10%
Potassium 265.26mg 26%
Total Carbs 8.5g 13%
Sugars 2.41g 45%
Dietary Fiber 1.34g 25%
Protein 3.14g 29%
Vitamin C 5.2mg 40%
Vitamin A 0.2mg 25%
Iron 0.9mg 23%
Calcium 16.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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