Directions:
- Preheat oven to 400°F.
- In nonstick skillet, melt 2 tbsp butter over medium heat.
- Add celery, shallots, garlic, parsley, and pepper.
- Cook, stirring occasionally, until just tender, 3-4 minutes.
- Add wine (or broth), cook until liquid is absorbed, about 1 minute.
- Remove from heat.
- Stir in crabmeat, and zest.
- Stir in eggs and bread crumbs.
- On inside curve of each shrimp, cut along entire shrimp lengthwise, cutting almost, but not completely through, to the other side.
- Melt remaining butter, stir in Old Bay seasoning.
- Brush backs of shrimp with some of the better mixture.
- Place shrimp butter-side down on ungreased cookie sheet.
- For each shrimp, form 2 tbsp stuffing mixture into ball; press onto cut side of each shrimp.
- Brush with remaining butter mixture.
- Sprinkle with paprika.
- Bake until shrimp are opaque and stuffing is cooked through and lightly browned, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.33 Kcal (2446 kJ) | ||
| Calories from fat | 323.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 178.13mg | 59% | |
| Sodium | 1405.33mg | 59% | |
| Potassium | 370.56mg | 8% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.05 Kcal (871 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 55% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 59% | |
| Sodium | 500.35mg | 59% | |
| Potassium | 131.93mg | 8% | |
| Total Carbs | 17.15g | 16% | |
| Sugars | 1.95g | 22% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 6.19g | 35% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 32.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mussels in White Wine
Mussels, about 2 quarts, cleaned, Butter and 6 more.. -
Bacon Roasted Chicken With Stuffing
Whole chickens, Bacon, Butter, melted, Salt, Black pepper and 15 more.. -
Farfalle with Creamy Wild Mushroom Sauce
Uncooked farfalle (bow tie pasta), Butter and 11 more.. -
Cajun Meatloaf My Way and Prudhomme's
Whole bay leaves, Salt, Ground pepper, Ground cumin and 17 more.. -
Pumpkin Walnut & Zucchini Loaf
Butter, Pumpkin, seeded, peeled & finely chopped and 12 more.. -
Wild Mushroom Stuffing
Unsalted butter and 13 more.. -
St. Patrick's Linguine
Butter, unsalted, Canola oil, Diced carrot, Diced cabbage and 14 more.. -
St. Patrick's Linguine (Guy Fieri)
Butter, unsalted, Canola oil, Diced carrots, Diced cabbage and 14 more.. -
Mushroom Puffs
Butter, Olive oil, Minced shallot (about 1 small) and 8 more..
Also Try
-
-
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
-
-
-
-
Cape Cod Baked Stuffed Shrimp
Jumbo shrimp, cleaned and deveined, tails left on, Butter and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
