Parmranch Pork Chops Recipe

Posted by
Rate It!
Parmranch Pork Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400* and spray a baking sheet with olive oil spray.
  2. In a ziploc bag, crush cornflakes with a rolling pin. Add ranch packet, garlic powder, italian seasoning, and cheese. Shake it good. Rinse and pat dry chops. Season chops with salt pepper to taste and put in milk. Place chops in bag one at a time and press to thoroughly coat. Continue til all chops are coated. Place chops on baking tray that has been spray with olive oil spray. Spray tops of chops with more olive oil spray. Place in 400*F oven for about 20-25 minutes or until 165. Serve with mashes potatoes and broiled broccoli.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.42 Kcal (567 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 30.24mg 10%
Sodium 775.21mg 32%
Potassium 162.15mg 3%
Total Carbs 7g 2%
Sugars 1.77g 7%
Dietary Fiber 0.25g 1%
Protein 12.54g 25%
Iron 0.5mg 3%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 157.37 Kcal (659 kJ)
Calories from fat 70.08 Kcal
% Daily Value*
Total Fat 7.79g 10%
Cholesterol 35.14mg 10%
Sodium 900.88mg 32%
Potassium 188.43mg 3%
Total Carbs 8.13g 2%
Sugars 2.05g 7%
Dietary Fiber 0.29g 1%
Protein 14.57g 25%
Iron 0.6mg 3%
Calcium 187mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top