Parmesan Tilapia Recipe

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Parmesan Tilapia
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Ingredients:

  • 20 oz (8 2.5oz portions) tilapia fillet
  • 1/4 cup egg whites
  • 1/2 cup olive oil

Directions:

  1. Preheat oven to 375.
  2. Combine olive oil, bread crumbs, parmesan cheese in a bowl and set aside.
  3. Place egg substitute in separate bowl and set aside.
  4. Rinse tilapia fillets.
  5. Dip tilapia fillets in egg substitute then lightly coat with bread crumb mixture.
  6. Place in glass pan.
  7. Cook at 375 degrees fahrenheit for 10-15 minutes or until cooked through. Do not overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.4 Kcal (1195 kJ)
Calories from fat 166.47 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 41.76mg 14%
Sodium 297.15mg 12%
Potassium 261.43mg 6%
Total Carbs 10.07g 3%
Sugars 0.98g 4%
Dietary Fiber 0.68g 3%
Protein 20.11g 40%
Iron 1.5mg 8%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 247.63 Kcal (1037 kJ)
Calories from fat 144.44 Kcal
% Daily Value*
Total Fat 16.05g 28%
Cholesterol 36.23mg 14%
Sodium 257.83mg 12%
Potassium 226.84mg 6%
Total Carbs 8.74g 3%
Sugars 0.85g 4%
Dietary Fiber 0.59g 3%
Protein 17.45g 40%
Iron 1.3mg 8%
Calcium 123.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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