Parmesan Style Cheese(Vegan)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A great recipe from Melody Pretttyman. This takes the place of Parmesan cheese wonderfully.

Ingredients:

1 cup blanched almond

1/2 cup nutritional yeast flakes

1/3 cup raw cashews (or pine nuts)

1 teaspoon lemon juice

1/2 teaspoon salt

Directions:

1. Place all ingredients in food processor and pulse until smooth.
2. Pour into container and store in refrigerator.
3. Add to your favorite recipe.