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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in. Ingredients:
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
2 cups italian-style seasoned bread crumbs |
1 cup grated parmesan cheese |
1/2 cup butter, melted |
4 small green onion, finely chopped |
4 eggs, lightly beaten |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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