Directions:
- Preheat oven to 350.
- Grease loaf pan.
- Sift the flour,bk pwdr into lg bowl. Stir in oregano,garlic salt and sugar. Set aside.
- Cut pepperoni into small pieces place in a bowl and mix with tomato sauce and cheeses.* you can use cheddar if you prefer. Set aside.
- Microwave butter to melt and cool to lukewarm. Use a whisk to mix the milk and eggs into the melted butter. Pour the butter mixture over the flour mixture and stir just until moistened. Don't overmix.
- Pour the pepperoni mix on top and stir in streaks through the batter. Don't mix completely. Place batter in loaf pan. Spread out evenly.
- Bake 50 to 55 minutes or until top is puffed and golden. I bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3219.62 Kcal (13480 kJ) | ||
| Calories from fat | 1454.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.58g | 249% | |
|---|---|---|---|
| Cholesterol | 611.27mg | 204% | |
| Sodium | 11535.61mg | 481% | |
| Potassium | 2690.37mg | 57% | |
| Total Carbs | 344.54g | 115% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 37.3g | 149% | |
| Protein | 100.98g | 202% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 25.6mg | 142% | |
| Calcium | 2458.1mg | 246% | |
| Amount Per 100 g | |||
| Calories | 296.91 Kcal (1243 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 249% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 204% | |
| Sodium | 1063.81mg | 481% | |
| Potassium | 248.1mg | 57% | |
| Total Carbs | 31.77g | 115% | |
| Sugars | 2.15g | 93% | |
| Dietary Fiber | 3.44g | 149% | |
| Protein | 9.31g | 202% | |
| Vitamin C | 0.8mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 142% | |
| Calcium | 226.7mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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