Parmesan Garlic Quick Bread Recipe

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Parmesan Garlic Quick Bread
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Ingredients:

Directions:

  1. Combine baking mix, egg whites, milk, onion, sugar and garlic powder in a mixing bowl.
  2. Spray the slow cooker ( 2 quart) with cooking spray.
  3. Spoon the dough into the slow cooker. Sprinkle with parmesan cheese.
  4. Cook, uncovered, 1 hour on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.74 Kcal (669 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 2.53mg 1%
Sodium 428.06mg 18%
Potassium 129.92mg 3%
Total Carbs 23.24g 8%
Sugars 6.78g 27%
Dietary Fiber 0.96g 4%
Protein 4.59g 9%
Vitamin C 0.2mg 0%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 225.37 Kcal (944 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 8%
Cholesterol 3.56mg 1%
Sodium 603.91mg 18%
Potassium 183.3mg 3%
Total Carbs 32.79g 8%
Sugars 9.56g 27%
Dietary Fiber 1.36g 4%
Protein 6.47g 9%
Vitamin C 0.3mg 0%
Calcium 159mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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