Directions:
- Line a baking sheet with parchment paper. Mix ingredients together. Spread out on baking sheet so they are all connected. Bake at 375 until bubbly and golden. Let cool. Break into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.38 Kcal (6035 kJ) | ||
| Calories from fat | 1019.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.31g | 174% | |
|---|---|---|---|
| Cholesterol | 176mg | 59% | |
| Sodium | 3059.88mg | 127% | |
| Potassium | 740.31mg | 16% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 98.5g | 197% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 2275.2mg | 228% | |
| Amount Per 100 g | |||
| Calories | 490.68 Kcal (2054 kJ) | ||
| Calories from fat | 347.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 174% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 59% | |
| Sodium | 1041.66mg | 127% | |
| Potassium | 252.02mg | 16% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 2.23g | 26% | |
| Protein | 33.53g | 197% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 27% | |
| Calcium | 774.5mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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