Directions:
- In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat.
- In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm.
- Combine the cornstarch, broth and lemon juice until smooth; gradually add to the skillet. Stir to loosen browned bits and bring to a boil; cook and stir for 1 minute or until thickened. Serve with turkey. Yield: 3-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 305.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 52% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 307.08mg | 13% | |
| Potassium | 220.85mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.86 Kcal (1419 kJ) | ||
| Calories from fat | 285.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 52% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 14% | |
| Sodium | 286.83mg | 13% | |
| Potassium | 206.29mg | 5% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 2.28g | 10% | |
| Protein | 11.41g | 24% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 110.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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