Directions:
- Preheat oven to 350.
- In a paper/ziploc bag combine cheese,parsley,paprika,oregano,bè and pepper.
- Toss to mix.
- Pour melted butter into a shallow bowl.
- Dip chicken pieces in butter,then place in the bag and shake to coat.
- Place chicken on foil lined baking sheet and bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.19 Kcal (775 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 409.99mg | 17% | |
| Potassium | 99.2mg | 2% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.55 Kcal (1363 kJ) | ||
| Calories from fat | 238.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 23% | |
|---|---|---|---|
| Cholesterol | 132.35mg | 25% | |
| Sodium | 720.73mg | 17% | |
| Potassium | 174.39mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 19.18g | 22% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 192mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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