Parmesan Beans And Peppers Recipe

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Parmesan Beans And Peppers
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Ingredients:

Directions:

  1. Saute peppers, onion and garlic in olive oil until tender.
  2. Add beans, basil, and salt; toss to coat.
  3. Cover and cook on med for 8 minutes.
  4. Stir in cheese, mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.03 Kcal (632 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 3.17mg 1%
Sodium 470.86mg 20%
Potassium 337.87mg 7%
Total Carbs 11.27g 4%
Sugars 5.06g 20%
Dietary Fiber 4.36g 17%
Protein 4.47g 9%
Vitamin C 59.3mg 99%
Iron 1.2mg 7%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 85.87 Kcal (360 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 16%
Cholesterol 1.8mg 1%
Sodium 267.73mg 20%
Potassium 192.11mg 7%
Total Carbs 6.41g 4%
Sugars 2.88g 20%
Dietary Fiber 2.48g 17%
Protein 2.54g 9%
Vitamin C 33.7mg 99%
Iron 0.7mg 7%
Calcium 59.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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