Spanish Black Beans Recipe

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Spanish Black Beans
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
  2. Saute green peppers, onion and garlic in olive oil in a skillet until tender. Drain beans; stir in vegetables and next 4 ingredients. Bring to a boil over medium heat; reduce heat to low and cook, uncovered, 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
  3. Remove ham hock and bay leaves from beans; scrape meat from bone. Add meat and vinegar to beans; stir well. Serve over rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.9 Kcal (544 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 17%
Sodium 296.06mg 12%
Potassium 153.35mg 3%
Total Carbs 6.47g 2%
Sugars 1.98g 8%
Dietary Fiber 1.79g 7%
Protein 1.32g 3%
Vitamin C 30.9mg 52%
Iron 0.2mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 63.18 Kcal (265 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 17%
Sodium 144mg 12%
Potassium 74.59mg 3%
Total Carbs 3.15g 2%
Sugars 0.96g 8%
Dietary Fiber 0.87g 7%
Protein 0.64g 3%
Vitamin C 15mg 52%
Iron 0.1mg 1%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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