Strawberry Shortcakes Recipe

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Strawberry Shortcakes
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Ingredients:

Directions:

  1. In a small bowl, combine the yogurt, sour cream, confectioners' sugar and extract. In another bowl, mash 1/2 cup strawberries; stir into yogurt mixture. Cover and refrigerate until serving.
  2. Combine the flours, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms (dough will be sticky). Turn onto a floured surface; gently knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. Place on a baking sheet coated with cooking spray; sprinkle with remaining sugar. Bake at 400° for 12-14 minutes or until golden brown. Remove to a wire rack. Split shortcakes horizontally in half. Spread yogurt mixture over cake bottoms; top with remaining strawberries and cake tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.84 Kcal (1745 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 17.33mg 6%
Sodium 194.07mg 8%
Potassium 272.7mg 6%
Total Carbs 79.19g 26%
Sugars 10.59g 42%
Dietary Fiber 1.93g 8%
Protein 8.2g 16%
Vitamin C 52.7mg 88%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 159.41 Kcal (667 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 10%
Cholesterol 6.63mg 6%
Sodium 74.22mg 8%
Potassium 104.29mg 6%
Total Carbs 30.29g 26%
Sugars 4.05g 42%
Dietary Fiber 0.74g 8%
Protein 3.14g 16%
Vitamin C 20.2mg 88%
Calcium 35.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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