Directions:
- Cut chicken breast or veal into 1-inch pieces. Saute with the chicken livers and pork in olive oil until lightly browned. Add garlic, pimiento, and tomato. Cook about 1 minute. Add limas, defrosted just enough to break up, and rice; stir to coat rice with oil.
- Add saffron to broth or water, combine with clams and juice, bring to a boil; pour boiling hot over rice. Bring liquid again to a boil, cook 10 to 15 minutes over moderately high heat, then add shrimp, cover, keep in warm place, or transfer to preheated 300 degree oven, leave for 10 minutes or until rice is fluffy and tender. Can be cooked in a 10-inch skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.14 Kcal (3208 kJ) | ||
| Calories from fat | 300.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 2358.03mg | 98% | |
| Potassium | 660.13mg | 14% | |
| Total Carbs | 87.53g | 29% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 51% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 54% | |
| Sodium | 489.89mg | 98% | |
| Potassium | 137.14mg | 14% | |
| Total Carbs | 18.18g | 29% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 0.71g | 14% | |
| Protein | 6.02g | 58% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 1.5mg | 39% | |
| Calcium | 22.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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