Directions:
- Pulse first 10 ingredients in blender until smooth, stopping to scrape down sides. Cover and chill at least 4 hours.
- Dip rims of margarita glasses in lime juice, and dip rims in sea salt to coat, if desired. Serve chilled soup in prepared glasses; serve with hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.41 Kcal (3452 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Sodium | 2459.16mg | 102% | |
| Potassium | 3896.13mg | 83% | |
| Total Carbs | 161.03g | 54% | |
| Sugars | 123.97g | 496% | |
| Dietary Fiber | 23.61g | 94% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 438.5mg | 731% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 173.8mg | 966% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 43.58 Kcal (182 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 35% | |
|---|---|---|---|
| Sodium | 130mg | 102% | |
| Potassium | 205.96mg | 83% | |
| Total Carbs | 8.51g | 54% | |
| Sugars | 6.55g | 496% | |
| Dietary Fiber | 1.25g | 94% | |
| Protein | 0.89g | 34% | |
| Vitamin C | 23.2mg | 731% | |
| Vitamin A | 0.2mg | 139% | |
| Iron | 9.2mg | 966% | |
| Calcium | 14.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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