Papaw's Holiday Chicken Livers Recipe

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Papaw's Holiday Chicken Livers
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Wrap livers individually with bacon, secure with toothpick.
  3. Place livers on a cookie sheet.
  4. Shake lots of soy sauce and the lots of black pepper.
  5. Let stand a few minutes.
  6. Bake until bacon is crisp and livers firm and not pink on the inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.65 Kcal (932 kJ)
Calories from fat 162.85 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 221.85mg 74%
Sodium 388.22mg 16%
Potassium 105.49mg 2%
Total Carbs 3.92g 1%
Protein 10.44g 21%
Vitamin C 5.2mg 9%
Iron 4.7mg 26%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 277.26 Kcal (1161 kJ)
Calories from fat 202.79 Kcal
% Daily Value*
Total Fat 22.53g 28%
Cholesterol 276.26mg 74%
Sodium 483.44mg 16%
Potassium 131.36mg 2%
Total Carbs 4.88g 1%
Protein 13g 21%
Vitamin C 6.5mg 9%
Iron 5.8mg 26%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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