Directions:
- Spray counter lightly with non-stick cooking spray. Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming and pre-bake at 400°F 10 minutes. Saute onion in butter. Set aside. Spread pre-baked crust with dressing. Sprinkle with 1 cup cheese. Cover with meat slices, cooked onion, sauerkraut and remaining cheese. Bake at 400°F 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.07 Kcal (1147 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 699.67mg | 29% | |
| Potassium | 161.46mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 27% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 21% | |
| Sodium | 509.93mg | 29% | |
| Potassium | 117.68mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.49g | 14% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 15.4g | 42% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 267.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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