Ingredients:
- 6 callisons garlic herb seasoned skewers (appetizer size)
- olive oil , as needed
- salt and freshly ground pepper to taste
Directions:
- Thread onto each skewer in the following order: bread, tomato, red bell pepper, yellow bell pepper, bread. Repeat 1 more time adding an additional piece of bread on the end of each skewer. Let sit for 15 to 20 minutes.
- Lightly brush skewers on each side with olive oil and season to taste with salt and pepper.
- Place skewers on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, and bread is lightly browned about 4 to 5 minutes per side.
- Arrange one skewer on to each romaine leaf. Sprinkle each skewer with some of the diced mozzarella cheese and then drizzle with basil pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 76.96mg | 3% | |
| Potassium | 520.96mg | 11% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 475.1mg | 792% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 201.3mg | 1118% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.86 Kcal (230 kJ) | ||
| Calories from fat | 6.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 7% | |
|---|---|---|---|
| Sodium | 12.53mg | 3% | |
| Potassium | 84.83mg | 11% | |
| Total Carbs | 10.21g | 21% | |
| Sugars | 2.89g | 71% | |
| Dietary Fiber | 0.96g | 24% | |
| Protein | 1.38g | 17% | |
| Vitamin C | 77.4mg | 792% | |
| Vitamin A | 1.9mg | 395% | |
| Iron | 32.8mg | 1118% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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