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Pantry Thanksgiving Dinner Shells and Cheese Recipe

Pantry Thanksgiving Dinner Shells and Cheese Recipe

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Pantry Thanksgiving Dinner Shells and Cheese

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Ingredients:

Serving

2 (12 oz) boxes macaroni shells and cheese
1 (12 oz) can turkey (if using spam you will need to chop it up)
1/2 tsp poultry seasoning (or more to taste)
1 (15 oz) can green beans
french-fried onions

Directions:

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare turkey by chopping if needed. Layer turkey and green beans in bottom of colander. .
Dump noodles on top of ingredients in colander. By dumping the hot water on top it heats them up. Do not rinse.
Mix in cheese sauce and serve topped with French fried onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.76 Kcal (183 kJ)
Calories from fat	4.35 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	3.4mg	1%
Sodium	6.18mg	0%
Potassium	42.59mg	1%
Total Carbs	7.54g	3%
Sugars	0.43g	2%
Dietary Fiber	0.44g	2%
Protein	2.38g	5%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	229.39 Kcal (960 kJ)
Calories from fat	22.81 Kcal
		% Daily Value*
Total Fat	2.53g	1%
Cholesterol	17.83mg	1%
Sodium	32.39mg	0%
Potassium	223.3mg	1%
Total Carbs	39.52g	3%
Sugars	2.26g	2%
Dietary Fiber	2.31g	2%
Protein	12.48g	5%
Vitamin C	3.1mg	1%
Iron	2.2mg	2%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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