Pansy-Rotti (Vegan Panzarotti) Recipe

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Pansy-Rotti (Vegan Panzarotti)
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Ingredients:

Directions:

  1. Separate dough into 2 portions and roll each out into a circle.
  2. In the center of each place half of ingredients.
  3. Fold up sides and seal together at top.
  4. Poke some holes in the dough with a fork to allow steam to escape.
  5. Fry in oil and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.67 Kcal (2419 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 19%
Sodium 2995.6mg 125%
Potassium 823.37mg 18%
Total Carbs 94.4g 31%
Sugars 16.21g 65%
Dietary Fiber 7.33g 29%
Protein 21.95g 44%
Vitamin C 105.2mg 175%
Iron 4.6mg 25%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 19%
Sodium 606.8mg 125%
Potassium 166.78mg 18%
Total Carbs 19.12g 31%
Sugars 3.28g 65%
Dietary Fiber 1.49g 29%
Protein 4.45g 44%
Vitamin C 21.3mg 175%
Iron 0.9mg 25%
Calcium 22.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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