Directions:
- Sauté pork in 2 tbsp oil until browned. Add carrot. Cook for 2 minutes.
- Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Simmer for 10 minutes.
- Add noodles and cabbage. Cook for 5 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5093.09 Kcal (21324 kJ) | ||
| Calories from fat | 3180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.36g | 544% | |
|---|---|---|---|
| Cholesterol | 8154.75mg | 2718% | |
| Sodium | 5685.03mg | 237% | |
| Potassium | 3114.19mg | 66% | |
| Total Carbs | 112.65g | 38% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 379.2g | 758% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 17.9mg | 597% | |
| Iron | 27mg | 150% | |
| Calcium | 4316.8mg | 432% | |
| Amount Per 100 g | |||
| Calories | 3565.97 Kcal (14930 kJ) | ||
| Calories from fat | 2226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.41g | 544% | |
|---|---|---|---|
| Cholesterol | 5709.61mg | 2718% | |
| Sodium | 3980.42mg | 237% | |
| Potassium | 2180.42mg | 66% | |
| Total Carbs | 78.87g | 38% | |
| Sugars | 19.3g | 110% | |
| Dietary Fiber | 9.92g | 57% | |
| Protein | 265.5g | 758% | |
| Vitamin C | 7.6mg | 18% | |
| Vitamin A | 12.5mg | 597% | |
| Iron | 18.9mg | 150% | |
| Calcium | 3022.5mg | 432% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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