Directions:
- Preheat oven to 375.
- Beat eggs then stir in milk, sugar, salt and flour beating constantly with a wire whisk.
- Pour batter into sizzling hot pans on top of melted butter and bake for 35 minutes.
- Remove from pans.
- Serve warm with jelly, sour cream, syrup, honey or powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.99 Kcal (1788 kJ) | ||
| Calories from fat | 192.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 1499.72mg | 62% | |
| Potassium | 298.41mg | 6% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 11.41g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 191.19 Kcal (800 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 33% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 38% | |
| Sodium | 671.5mg | 62% | |
| Potassium | 133.61mg | 6% | |
| Total Carbs | 21.32g | 16% | |
| Sugars | 4.5g | 40% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 5.11g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 123.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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