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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a traditional Finnish thick oven baked pancake Ingredients:
400 ml flour |
150 ml sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla sugar |
800 ml milk |
2 eggs |
100 g butter |
Directions:
1. Heat the oven 225*C / 425*F.
2. Melt the butter and let it cool down awhile.
3. Mix all dry ingredients together.
4. Add milk, eggs and melted butter. Whisk.
5. Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15 x 15 x 1,5 ).
6. Let it bake about 30 minutes.
7. Serve with strawberry, apple or rasberry jam.
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