Ingredients:
- 1 loaf panettone , available in italian specialty stores, cut in half (enough for about 5 cups, diced)
- vanilla ice cream (optional)
- whipped cream (optional)
Directions:
- Preheat oven to 475 degrees F.
- Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed panettone in a large mixing bowl.
- For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg. Pour this over the bread cubes.
- Spray a 12 hole muffin tin with vegetable cooking spray. Ladle the bread/eggnog mixture gently and evenly into the muffin tins. The big cubes sticking up look nice. Place the filled muffin tin in a tall sided cookie sheet or roasting pan. Transfer to the preheated oven and carefully pour the hot water from kettle onto sheet pan, creating a water bath for the muffin tin to sit inches.
- Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean from the center.
- Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments.
- Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.35 Kcal (2053 kJ) | ||
| Calories from fat | 189.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 213.55mg | 71% | |
| Sodium | 225.97mg | 9% | |
| Potassium | 85.3mg | 2% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 31.07g | 124% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.71 Kcal (1175 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 32% | |
|---|---|---|---|
| Cholesterol | 122.25mg | 71% | |
| Sodium | 129.36mg | 9% | |
| Potassium | 48.83mg | 2% | |
| Total Carbs | 37.01g | 22% | |
| Sugars | 17.78g | 124% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 6.87g | 24% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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