Main
Recipes
Course
Casseroles
Panna Cotta with Balsamic Berries--Ina Garten Recipe

Panna Cotta with Balsamic Berries--Ina Garten Recipe

Posted by

Rate It!

Panna Cotta with Balsamic Berries--Ina Garten

Add your photo!

Ingredients

Count

Nutrition

2116

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Directions
In a small bowl, sprinkle the gelatin on 1 1/2 tablespoons of cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
Meanwhile, in a medium bowl, whisk together 3/4 cup of the cream, the yogurt, vanilla extract, and vanilla bean seeds. Heat the remaining 3/4 cup of cream and the 1/3 cup of sugar in a small saucepan and bring to a simmer over medium heat. Off the heat, add the softened gelatin to the hot cream and stir to dissolve. Pour the hot cream-gelatin mixture into the cold cream-yogurt mixture and stir to combine. Pour into 4 (6 to 8-ounce) ramekins or custard cups and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover with plastic wrap and refrigerate overnight.
Combine the strawberries, balsamic vinegar, 1 tablespoon sugar, and pepper 30 minutes to 1 hour before serving. Set aside at room temperature.
To serve, run a small knife around each dessert in the ramkein and dip the bottom of each ramekin quickly in a bowl of hot tap water. Invert each ramekin onto a dessert plate and surround the panna cotta with strawberries. Dust lightly with freshly grated lemon zest and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2115.61 Kcal (8858 kJ)
Calories from fat	599.56 Kcal
		% Daily Value*
Total Fat	66.62g	102%
Cholesterol	248.97mg	83%
Sodium	439.16mg	18%
Potassium	1997.07mg	42%
Total Carbs	382.7g	128%
Sugars	333.49g	1334%
Dietary Fiber	22.91g	92%
Protein	27.56g	55%
Vitamin C	420mg	700%
Iron	10.7mg	59%
Calcium	456.6mg	46%

Amount Per 100 g
Calories	135.96 Kcal (569 kJ)
Calories from fat	38.53 Kcal
		% Daily Value*
Total Fat	4.28g	102%
Cholesterol	16mg	83%
Sodium	28.22mg	18%
Potassium	128.34mg	42%
Total Carbs	24.59g	128%
Sugars	21.43g	1334%
Dietary Fiber	1.47g	92%
Protein	1.77g	55%
Vitamin C	27mg	700%
Iron	0.7mg	59%
Calcium	29.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mango Cream Pie

All-purpose flour, Crushed pretzel and 16 more..
Double Layer Jello Jigglers (Knox Blox)

Gelatin, any flavor and 3 more..
The Perfect Flan

Whipping cream, Milk (do not use low-fat or nonfat), Salt and 6 more..
Rick's Panettone - Bread Machine

Warm water, Butter, softened at room temp, Eggs and 11 more..
Banana Pecan Dacquoise

Sugar, Light corn syrup, Ripe bananas, chopped and 16 more..
Creamy Jello Layers

Gelatin, any flavor, Boiling water, Frozen cool whip and 1 more..
Whipped Cream (Stabilized)

Plain gelatin, Cold water, Whipping cream, Sugar, Vanilla
Bob's Peppermint Pie (Paula Deen)

Plain gelatin, Cold water and 3 more..
Coffee Can Ice Cream

Heavy cream, Half-and-half, Granulated sugar and 4 more..
Cranberry-Topped Cake

Sugar, divided, Fresh or frozen cranberries, thawed and 15 more..