Bob's Peppermint Pie (Paula Deen) Recipe

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Bob's Peppermint Pie (Paula Deen)
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Ingredients:

Directions:

  1. Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2679.52 Kcal (11219 kJ)
Calories from fat 1283.4 Kcal
% Daily Value*
Total Fat 142.6g 219%
Cholesterol 66.6mg 22%
Sodium 1475.28mg 61%
Potassium 1091mg 23%
Total Carbs 333.57g 111%
Sugars 4.1g 16%
Protein 32.02g 64%
Vitamin C 0.6mg 1%
Iron 10mg 56%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 315.59 Kcal (1321 kJ)
Calories from fat 151.16 Kcal
% Daily Value*
Total Fat 16.8g 219%
Cholesterol 7.84mg 22%
Sodium 173.76mg 61%
Potassium 128.5mg 23%
Total Carbs 39.29g 111%
Sugars 0.48g 16%
Protein 3.77g 64%
Vitamin C 0.1mg 1%
Iron 1.2mg 56%
Calcium 31.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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