Panko, Almond & Parmesan Crusted Risotto Cakes With Saffron Recipe
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Directions:
- Panko, Almond and Parmesan Crust:.
- Combine flour, paprika and salt in a shallow dish, mixing to combine. In a shallow dish whisk eggs, milk and mustard. In a third shallow dish, combine panko, almonds, Parmesan and parsley.
- Risotto Cakes with Saffron and Lobster:.
- Heat oil in skillet set over medium-high heat. Add celery and onion; saute until translucent. Add rice and saute until rice is just starting to brown. Add saffron, chile and white wine and cook until wine is absorbed. Add 1 cup of stock and bring to a boil. Reduce heat to medium and cook, stirring often, until liquid is absorbed. Add remaining stock a little at a time, stirring frequently. Keep adding stock until rice is tender and creamy but not mush (you might need a little more or less stock than the recipe calls for). Stir in the lobster meat, butter, Parmesan and orange zest. Check seasoning and adjust as necessary. Pour onto a cookie sheet and cool completely. Using a round cookie cutter, cut out discs from the risotto. Dredge risotto in flour mixture; dip in egg mixture, and coat thoroughly with panko bread mixture.
- Frying:.
- Heat oil and butter in a skillet set over medium heat. Add risotto cakes to skillet and brown on both sides. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.97 Kcal (4630 kJ) | ||
| Calories from fat | 504.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 209.93mg | 70% | |
| Sodium | 2242.37mg | 93% | |
| Potassium | 601.57mg | 13% | |
| Total Carbs | 103.57g | 35% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 44.26g | 89% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 550.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 86% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 70% | |
| Sodium | 383.97mg | 93% | |
| Potassium | 103.01mg | 13% | |
| Total Carbs | 17.74g | 35% | |
| Sugars | 1.17g | 27% | |
| Dietary Fiber | 1.43g | 33% | |
| Protein | 7.58g | 89% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.8mg | 27% | |
| Calcium | 94.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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