Panic Time Pantry Soup Recipe

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Panic Time Pantry Soup
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Ingredients:

Directions:

  1. Put broth on a low heat to simmer. Add onion, sausage, chicken, mushroom, spinach, tomatoes, corn, and all spices except File.
  2. Simmer at low boil for 10-15 minutes, stirring occasionally.
  3. Add potato, continue to simmer another 10-15 minutes until potatoes are done, stirring occasionally.
  4. Just before serving, sample broth to see if the spices are acceptable.
  5. Add File just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.06 Kcal (1235 kJ)
Calories from fat 195.6 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 72.52mg 24%
Sodium 1343.2mg 56%
Potassium 479.6mg 10%
Total Carbs 11.42g 4%
Sugars 3.04g 12%
Dietary Fiber 2.83g 11%
Protein 11.88g 24%
Vitamin C 19.1mg 32%
Vitamin A 0.7mg 23%
Iron 4.8mg 26%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 76.88 Kcal (322 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 33%
Cholesterol 18.9mg 24%
Sodium 350mg 56%
Potassium 124.97mg 10%
Total Carbs 2.98g 4%
Sugars 0.79g 12%
Dietary Fiber 0.74g 11%
Protein 3.1g 24%
Vitamin C 5mg 32%
Vitamin A 0.2mg 23%
Iron 1.2mg 26%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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