Panhandle Barbecue Sauce Recipe

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Panhandle Barbecue Sauce
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Ingredients:

  • 2 (14-oz) bottles catsup
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 3 tbsp lemon juice
  • 2 tbsp liquid smoke

Directions:

  1. Combine all ingredients in a large saucepan, stirring well. Bring to a boil; reduce heat. Simmer, uncovered, 30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1809.08 Kcal (7574 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 1375.78mg 57%
Potassium 817.57mg 17%
Total Carbs 254.8g 85%
Sugars 241.6g 966%
Dietary Fiber 0.89g 4%
Protein 2g 4%
Vitamin C 24.5mg 41%
Vitamin A 1.1mg 38%
Iron 3.9mg 22%
Calcium 258mg 26%
Amount Per 100 g
Calories 362.14 Kcal (1516 kJ)
Calories from fat 165.63 Kcal
% Daily Value*
Total Fat 18.4g 141%
Cholesterol 48.85mg 81%
Sodium 275.4mg 57%
Potassium 163.66mg 17%
Total Carbs 51.01g 85%
Sugars 48.36g 966%
Dietary Fiber 0.18g 4%
Protein 0.4g 4%
Vitamin C 4.9mg 41%
Vitamin A 0.2mg 38%
Iron 0.8mg 22%
Calcium 51.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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