Vidalia Onion Soup Recipe

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Vidalia Onion Soup
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Ingredients:

Directions:

  1. In a large stockpot, heat olive oil over medium heat on stovetop.
  2. Add Vidalia onions; cook, stirring occasionally, for 20 minutes.
  3. Add garlic; continue to cook for 10 minutes.
  4. When onions reach a light caramel color, add sherry; cook until liquid has almost evaporated.
  5. Stir in chicken broth, thyme, bay leaf, and hot sauce.
  6. When mixture returns to a boil, reduce heat, cover, and let soup simmer for 15 to 20 minutes.
  7. Remove bay leaf.
  8. Preheat oven to 400º.
  9. Ladle soup into ovenproof bowls, arrange 1 or 2 slices bread on top, and top with 2 slices Swiss cheese.
  10. Place bowls on a baking sheet.
  11. Bake until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.33 Kcal (1358 kJ)
Calories from fat 185.26 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 51.52mg 17%
Sodium 889.7mg 37%
Potassium 222.97mg 5%
Total Carbs 9.49g 3%
Sugars 0.9g 4%
Dietary Fiber 0.28g 1%
Protein 16.53g 33%
Vitamin C 14.8mg 25%
Iron 0.5mg 3%
Calcium 463.8mg 46%
Amount Per 100 g
Calories 112.06 Kcal (469 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 32%
Cholesterol 17.8mg 17%
Sodium 307.39mg 37%
Potassium 77.04mg 5%
Total Carbs 3.28g 3%
Sugars 0.31g 4%
Dietary Fiber 0.1g 1%
Protein 5.71g 33%
Vitamin C 5.1mg 25%
Iron 0.2mg 3%
Calcium 160.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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