Panda Express - Thai Cashew Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it. Ingredients:
2 boneless skinless chicken breasts |
2 tablespoons soy sauce |
1/4 cup hoisin sauce |
1/4 cup peanut oil |
1/2 cup salted cashews |
2 tablespoons cornstarch |
2 tablespoons dry sherry |
1/2 cup chicken broth |
1 (8 ounce) can bamboo shoots, drained and sliced |
Directions:
1. Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
2. Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
3. You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.
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