Pancit Bihon (or Bijon) Recipe

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Pancit Bihon (or Bijon)
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Ingredients:

Directions:

  1. Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
  2. Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
  3. Remove from heat; shred the meat into small pieces- reserve the water.
  4. (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
  5. Heat oil in a large, wide saute pan.
  6. Saute garlic and onion in oil until onion is translucent.
  7. Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
  8. Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
  9. Stir fry for an additional 2 minutes.
  10. Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
  11. If the mixture seems dry, add more broth.
  12. Serve immediately with soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.4 Kcal (3460 kJ)
Calories from fat 306.49 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 137.57mg 46%
Sodium 2004.81mg 84%
Potassium 703.48mg 15%
Total Carbs 89.28g 30%
Sugars 2.19g 9%
Dietary Fiber 3.63g 15%
Protein 40.09g 80%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 226.42 Kcal (948 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 52%
Cholesterol 37.69mg 46%
Sodium 549.29mg 84%
Potassium 192.74mg 15%
Total Carbs 24.46g 30%
Sugars 0.6g 9%
Dietary Fiber 1g 15%
Protein 10.98g 80%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 10%
Iron 0.7mg 14%
Calcium 19.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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