Panchos Recipe

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Panchos
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Ingredients:

Directions:

  1. Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
  2. Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
  3. Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
  4. Remove skin and seed from Avacado and mash well, adding salt to taste.
  5. Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
  6. Remove chips from cookie sheet and place on a platter.
  7. Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.22 Kcal (198 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 5.84mg 0%
Potassium 55.28mg 1%
Total Carbs 3.58g 1%
Sugars 0.17g 1%
Dietary Fiber 0.99g 4%
Protein 0.56g 1%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 264.85 Kcal (1109 kJ)
Calories from fat 187.45 Kcal
% Daily Value*
Total Fat 20.83g 6%
Sodium 32.78mg 0%
Potassium 310.06mg 1%
Total Carbs 20.07g 1%
Sugars 0.97g 1%
Dietary Fiber 5.57g 4%
Protein 3.16g 1%
Vitamin C 8.6mg 3%
Iron 0.9mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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