Purple Pancho Recipe

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Purple Pancho
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Ingredients:

Directions:

  1. Shake all ingredients with ice.
  2. Strain into a salt rimmed margarita glass.
  3. Garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.11 Kcal (704 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.57mg 0%
Sodium 214.04mg 9%
Potassium 178.61mg 4%
Total Carbs 20.79g 7%
Sugars 9.87g 39%
Protein 1.13g 2%
Vitamin C 25.2mg 42%
Iron 0.6mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 98.93 Kcal (414 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.33mg 0%
Sodium 125.96mg 9%
Potassium 105.11mg 4%
Total Carbs 12.24g 7%
Sugars 5.81g 39%
Protein 0.67g 2%
Vitamin C 14.8mg 42%
Iron 0.3mg 3%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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