Panch Phoron - Indian 5-Spice Recipe

Posted by
Rate It!
Panch Phoron - Indian 5-Spice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp nigella seeds
  • 1 tbsp fennel seed
  • 1 tbsp cumin seed

Directions:

  1. Mix seeds and store in an airtight container. Do NOT grind them before storage or cooking (they are used whole).
  2. When using in a recipe, add the mixed seeds into a pan with ghee or cooking oil.
  3. When they sizzle and pop a little bit, begin adding the other ingredients to the pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.2 Kcal (39 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 1.95mg 0%
Potassium 28.12mg 1%
Total Carbs 1.15g 0%
Sugars 0.05g 0%
Dietary Fiber 0.54g 2%
Protein 0.52g 1%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 377.97 Kcal (1582 kJ)
Calories from fat 157.93 Kcal
% Daily Value*
Total Fat 17.55g 1%
Sodium 80.27mg 0%
Potassium 1155.81mg 1%
Total Carbs 47.46g 0%
Sugars 1.92g 0%
Dietary Fiber 22.3g 2%
Protein 21.23g 1%
Vitamin C 8.5mg 0%
Iron 32.2mg 4%
Calcium 553.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top