Panch Phoron (Indian Spice/Seed Mixture) Recipe

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Panch Phoron (Indian Spice/Seed Mixture)
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Ingredients:

  • 2 tbsp whole nigella seeds
  • 2 tbsp cumin seeds
  • 2 tbsp fennel seeds

Directions:

  1. Combine. Yer done. Just don't forget to grind coarsely before use!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.79 Kcal (154 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 7.81mg 0%
Potassium 112.5mg 2%
Total Carbs 4.62g 2%
Sugars 0.19g 1%
Dietary Fiber 2.17g 9%
Protein 2.07g 4%
Vitamin C 0.8mg 1%
Iron 3.1mg 17%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 377.97 Kcal (1582 kJ)
Calories from fat 157.93 Kcal
% Daily Value*
Total Fat 17.55g 3%
Sodium 80.27mg 0%
Potassium 1155.81mg 2%
Total Carbs 47.46g 2%
Sugars 1.92g 1%
Dietary Fiber 22.3g 9%
Protein 21.23g 4%
Vitamin C 8.5mg 1%
Iron 32.2mg 17%
Calcium 553.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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