Directions:
- To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes.
- In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid. Gently stir in the pancetta and the cheese.
- Line a baking sheet with parchment paper. Spoon the biscuit mixture onto the baking sheet and bake according to box instructions. Transfer to a wire rack to cool.
- To make the Cinnamon-sugar Butter: Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Stir in the butter until well blended. Transfer to a serving bowl.
- Serve the biscuits on a platter with the Cinnamon-sugar Butter alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.35 Kcal (1777 kJ) | ||
| Calories from fat | 316.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 30% | |
| Sodium | 629.88mg | 26% | |
| Potassium | 116.39mg | 2% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 485.63 Kcal (2033 kJ) | ||
| Calories from fat | 361.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 54% | |
|---|---|---|---|
| Cholesterol | 104.58mg | 30% | |
| Sodium | 720.84mg | 26% | |
| Potassium | 133.2mg | 2% | |
| Total Carbs | 24.56g | 7% | |
| Sugars | 18g | 63% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.91g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 119.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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