Directions:
- Preheat oven to 220 deg C (425 deg F).
- Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
- Bake in oven 12-15 minutes or until pork is cooked to your liking.
- Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1606 Kcal (6724 kJ) | ||
| Calories from fat | 1418.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.63g | 243% | |
|---|---|---|---|
| Cholesterol | 207.8mg | 69% | |
| Sodium | 1636.26mg | 68% | |
| Potassium | 1016.15mg | 22% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.13 Kcal (1788 kJ) | ||
| Calories from fat | 377.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 243% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 69% | |
| Sodium | 435.17mg | 68% | |
| Potassium | 270.25mg | 22% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 2.43g | 37% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 8.9g | 67% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 41.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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