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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Quick & easy Ingredients:
10 ounces tuna steaks (2 5oz each) |
1/2 teaspoon coarse sea salt |
1/8 teaspoon fresh coarse ground black pepper |
3/4 teaspoon olive oil |
1/2 lemon, juice of |
Directions:
1. Season steaks with salt, pepper, & lemon juice.
2. Drizzle with olive oil.
3. Place non-stick skillet over medium-high heat. Add tuna & lower heat.
4. Cook 4-5 minutes until well browned on one side.
5. Turn over & cook 2-3 minutes more.
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